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THANK YOU FOR HELPING ORGANITARIAN.COM!
While we are working on our listings, we need input from
you, and other Organitarians you know. Do you work in a
restaurant? Do you
know what is and isn't Organic? The more information you
can provide, the sooner we can complete our resource for
those Organitarians
wishing to eat out on an All-Organic, GMO-Free diet.
Again, thank you for taking your valuable time to
provide us with this information.
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What is your name?
How
did you hear about us?
What's your email?
Would you like to subscribe to the monthly Organitarian
E-zine?
Yes
Do you work in the food or restaurant industry?
Yes
If
so, what is your profession? (Chef, Owner, Farmer,
Distributor etc.)
Where can someone go out to eat, and order a dish that
is All Organic and GMO-Free? Please enter as much
information as you can.
(The more comprehensive, the better the listings!)
Name of restaurant:
Restaurant address:
It's contact info:
Are you employed with this restaurant:
(While we will gladly accept input from anyone, more
weight is given to those who actually own or work at a
given restaurant. Thank you!)
If so, what is your position?
How
would you describe this restaurants cuisine?
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How
strong is your restaurants commitment to the use of
Organic products?
Strong - We use Organic whenever possible, and there are some menu
items we have that are All-Organic and GMO-Free
Absolute - If it isn't Organic, it's not in my kitchen!
What ingredients are ALWAYS Organic?
What ingredients are NEVER Organic?
What dishes do you offer that are All-Organic AND GMO-Free?
(For more information on what constitutes GMO-Free,
click here)
What dishes are not on the menu for the same purpose?
(Example: toast with hummus, salad with no dressing,
etc.)
CHECK BOX
I affirm, on my own personal honor, that every one of
these statements
are true, to the best of my knowledge.
I am interested in scheduling an interview with a
representative of
Organitarian.com, in order to describe my
philosophies on Organic
food in more depth.
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